17 Results
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WaitlistChinatown Bakery BunsFood & DrinkThe bakeries in Chinatown are filled with the mouth-watering aromas of freshly baked buns and pastries. Join us to recreate three Chinatown bakery favorites. We’ll start by making coconut buns, addictively tender yeasty buns filled with sweet coconut paste. Next, we’ll make fluffy pineapple buns with a special crispy topping. We’ll also recreate a star of dim sum tables: barbecue pork bao (steamed buns). At the end of class, everyone will enjoy eating their creations together. Please bring several containers to take home finished dishes, and if you like, an apron.Spring 2026 -
Starting SoonRavioli & Tortelloni WorkshopFood & DrinkStep into the kitchen and explore the delicious world of stuffed pastas. Learn how to fold and shape tortelloni and ravioli with a variety of pre-made fillings. You’ll make Ravioli Cacio e Pepe, Mezze Lune Ricotta e Spinaci, and Tortelloni alla Mantovana. Discover the traditions behind each shape and learn about the Italian regions where they originate. End the evening savoring a farm-to-table pasta dish made with locally sourced ingredients, and leave inspired and confident to make handmade stuffed pasta at home. Please note that this class is not a good fit for those who cannot consume gluten.Spring 2026 -
WaitlistGâteaux de Voyage: A Taste of Simple French BakingFood & DrinkDiscover the joy of classic French baking, inspired by the charm of gâteaux de voyage—classic French pastries designed to stay fresh and travel well, perfect as gifts or to enjoy on the go. In this hands-on workshop for home bakers of all levels, we’ll use everyday pantry ingredients like flour, eggs, sugar, and butter to create madeleines (mini shell-shaped sponge cakes), chouquettes (sweet pastry puffs), petites galettes bretonnes (crispy shortbread cookies from Brittany), and classic crêpes. Learn practical techniques in a relaxed, supportive environment, take home recipes and tips, and gain the confidence to recreate these treats at home. À bientôt!Spring 2026 -
Taste Chocolate Like a ProFood & DrinkDid you know that chocolate has a sound that professional chocolate judges use to help determine a bar’s quality and sophistication? Learn how to taste the “food of the gods” just like the experts do at this dynamic and engaging tasting that will forever change the way you eat chocolate. Experience the different flavors and nuances through demonstration and discussion as you are led through the process of sampling small-batch, craft specialty chocolate, ending with a blind tasting to test your newfound chocolate savvy.Spring 2026 -
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Luxury Tequila & MezcalFood & DrinkThe popularity of tequila and mezcal has exploded in recent years, and for good reason—they’re delicious! Come learn about the distinctive distillates of the blue agave plant from Mexico. We’ll start with tequila, comparing premium Blanco (unaged), Reposado (lightly aged), and Añejo (well-aged) varieties. Then discover how mezcal differs from tequila and taste why some people prefer it. Returning students are welcome, as we’ll be trying an entirely new lineup of tequilas. Light snacks are included.Spring 2026 -
WaitlistItalian Cooking from PugliaFood & DrinkPuglia, in the heel of Southern Italy, is known for some of the most flavorful dishes you’ll ever taste. Learn to make Peporoni al Forno (stuffed peppers with anchovies and breadcrumbs), the region’s famous orecchiette pasta with meatballs, braised broccoli rabe with cannellini beans, and a specialty dessert, Sporcamusi (puff pastry filled with pastry cream). Enjoy an evening preparing Puglian recipes that are simple enough for weeknights but impressive enough to serve to guests.Spring 2026 -
Pipe Dreams: Cookie Design with Royal IcingFood & DrinkCreate beautifully decorated cookies using royal icing and simple piping techniques in this all-levels class. We’ll cover the fundamentals, including how to outline and flood the icing for a smooth, professional finish, plus how to pipe adorably mini rosette flowers. You’ll decorate four whimsical bird cookies, using different colors and techniques to give them each their own personality. All materials will be provided, including freshly baked cookies, royal icing, recipes, and take-home boxes.Spring 2026 -
WaitlistArepas & Empanadas from ScratchFood & DrinkGather in the kitchen to make homestyle Venezuelan favorites from scratch. Mix, shape, and bake fluffy arepas and crisp empanadas with classic fillings like spiced black beans, garlicky pollo mechado (pulled chicken), and reina pepiada (chicken and avocado, the “queen” of arepa fillings). Finish with a traditional Venezuelan-style tres leches cake. Learn simple techniques to elevate everyday ingredients and refresh your spring menu.Spring 2026 -
Cheese Tasting Showdown: USA vs. EuropeFood & DrinkAfter hundreds of years of production, there is no question that Europe boasts some of the best cheeses in the world. However, while Europe often remains focused on preserving historical practices, America has launched into the scene with a great deal of fervor and inspiration. These creative American producers often use traditional European techniques with their own twist, constantly reworking and perfecting their recipes. Come challenge your palate and decide which reigns supreme—tradition or innovation?Spring 2026 -
Mediterranean Mezze PlatterFood & DrinkMezze are the small plates of the Eastern Mediterranean and Middle East, designed for sharing, grazing, and lingering at the table. In this hands-on class, you will prepare a balanced mezze platter featuring homemade dips such as hummus, babaganoush, and vegetarian side dishes that work together as a complete spread. You will learn techniques for seasoning, texture, and presentation, as well as how to adapt mezze for casual meals or entertaining. We’ll finish by sitting down to enjoy the platter together. Please note: This class is vegetarian but not vegan.Spring 2026 -
Beer Tasting Basics: From Lagers to AlesFood & DrinkBeer is one of the world’s oldest and most diverse fermented beverages, with styles shaped by history, geography, and ingredients. In this guided tasting class, you will sample a curated selection of beers representing a range of classic styles, from crisp lagers to expressive ales. Learn how ingredients like malt, hops, yeast, and water influence flavor, aroma, and body, and how to taste beer more intentionally. Expect discussion, comparison, and plenty of time to enjoy what’s in your glass. Please note the price and time change from the print catalog. The tastings will be offered as listed here.Spring 2026 -
Sushi for BeginnersFood & DrinkGet rolling with the art of sushi-making. You’ll prepare sushi rice, slice fresh ingredients, and assemble three popular styles: futomaki (thick rolls), spicy salmon maki rolls, and temaki (hand rolls). Along the way, we’ll explore the cultural roots and history behind this Japanese tradition. Roll and cut your own sushi and then take some home to share with family or friends in provided containers. You’ll also receive a bamboo rolling mat and step-by-step recipes to keep rolling on your own. Please note: This class includes raw sushi-grade salmon.Spring 2026 -
The Art of TartsFood & DrinkLevel up your baking skills and learn how to create beautiful tarts. Make three types of sweet tarts—lemon, fruit, and chocolate—while learning foundational techniques and best practices. We’ll cover how to make and shape a tart crust, prepare the fillings, and assemble each tart for visual appeal. You’ll leave with your finished confections and the skills to recreate these “works of tart” at home.Spring 2026 -
Coffee Tasting & RoastingFood & DrinkCoffee is love! Discover where specialty coffee comes from, how it’s processed, graded, and roasted, and then taste several varieties. After the group selects their favorite, we’ll roast a fresh batch of beans, cool them, and bag them up. Everyone will go home with a 12 oz. bag of their own freshly roasted coffee.Spring 2026 -
Quick & Light Indian FavoritesFood & DrinkExplore the flavors of India with light, vibrant dishes that are quick and easy to prepare. Make pohey, a pressed rice dish seasoned with aromatic spices, and seviya upma, an Indian-style vermicelli finished with a flavorful tempering of peanuts and lemon. We’ll also prepare the ever-popular mango lassi. The focus is on practical, everyday home-style cooking and mini meal ideas that are perfect for warmer weather. This class combines hands-on cooking with demonstrations to guide you every step of the way.Spring 2026 -
Farmers Market: Cooking with Spring FlavorsFood & DrinkCelebrate the season with the freshest ingredients from local farmers markets. We’ll start with a vibrant soup of mixed greens, new potatoes, and fragrant herbs. Then we’ll make a delicious French asparagus tart and roasted salmon with a creamy Italian-inspired sauce made from fresh spinach and peas. Finish on a sweet note with a classic strawberry-rhubarb crisp made from just-picked fruits.Spring 2026 -
Buttercream Blooms Cupcake DesignsFood & DrinkCreate beautiful buttercream flowers with ease using Russian piping tips—just one squeeze and a stunning bloom appears like magic! Learn to decorate cupcakes with petals and buds, and combine colored icing for eye-catching, multi-colored designs. All icing and decorating tools are included for use during class and yours to take home, so you can recreate your favorite blooms anytime. Please note: You will need to bring 10-12 unfrosted cupcakes (homemade or store bought) and a carrier or box to transport them. Bring an apron, if you like.Spring 2026