France may be the reigning champion of cheese and pairings, but the USA is stepping into the ring with an impressive lineup of world-class cheeses from innovative producers. Taste a selection of French and American cheeses paired with delicious accompaniments, then cast your vote for the winner. The twist? You won’t know which is which until after you decide. Get ready for a tasty duel in this Formaggio Kitchen showdown.

Sweeten your Valentine’s Day by decorating sugar cookies with style and love. Practice flooding cookies with royal icing for a smooth finish, and try the wet-on-wet technique to create hearts, flowers, and other charming designs. All supplies will be provided, including baked sugar cookies, royal icing, and boxes. Note: This is not a family class, it is for students ages 18+.

Please Note: Date for Classic Cocktails was misprinted in catalog. The date is Tuesday, March 10. Learn to make a perfect cocktail. We’ll start with a brief history of how cocktails evolved over time. Get familiar with different spirits, mixers, flavor profiles, and essential bar tools and glassware. Master essential mixing techniques like shaking, stirring, muddling, and balancing sweet, sour, bitter, and savory elements to create a perfectly balanced drink. After dividing into small teams to try our hand at mixing, we’ll toast our handiwork with a group tasting. These classes are a combination of demonstration and hands-on learning. Winter Cocktails: Warm up your winter evenings by mixing cozy cocktails like the Maple Bourbon Old Fashioned, the Fireside Negroni infused with Earl Grey tea, and the Everything Zen Hot Toddy, a comforting whiskey drink with lemongrass tea and honey. Finish on a festive note with the Holiday Sparkling Spritz, a bright blend of vodka, Grand Marnier, cranberry, and prosecco. Classic Cocktails with a Twist: Shake up your skills by mastering timeless favorites like the cognac-based Sidecar, rum Mai Tai, vodka-and-ginger Moscow Mule, and the gin-based Aviation. Build a solid foundation while adding your own creative twist.

Warm up with the flavors of Latin America. Learn how to prepare the comforting classic pabellón criollo—shredded beef served with black beans, rice, and sweet plantains, optionally topped with a sunny-side-up egg and finished with a touch of cilantro and sweet pepper. Complete the meal by making a light and spongy Venezuelan style Tres Leches cake. Discover the simple techniques and fresh ingredients that make these beloved dishes both nourishing and deeply satisfying, and bring a taste of sunshine to your winter table. *New date!

Trade instant noodles for the real deal. Learn how to make traditional Japanese ramen from scratch, featuring rich chicken miso broth and fresh handmade noodles. We’ll also make soft-boiled eggs and discuss a variety of other toppings. Discover techniques to recreate this comfort-food favorite quickly and easily at home.

Adorn your cupcakes with realistic-looking succulents made out of buttercream. Learn to make a variety of cactus plants and desert roses to turn cupcakes into colorful edible terrariums. Icing and decorating tools are included, which you will use in class for decorating your cupcakes and take home to recreate your designs. Please note: You will need to bring 10-12 unfrosted cupcakes and a carrier or box to transport them. Bring an apron, if you like. This is not a family class, it is for students ages 18+.

Learn essential tips, techniques, and spice blends to make authentic, flavorful Indian vegan dishes in the Instant Pot. This demo-and-hands-on session features a weeknight dal, a flavorful basmati rice pullav with veggies and nuts, and a creamy lentil soup with carrots, spinach, and coconut milk. Discover how versatile the Instant Pot can be and gain the confidence to recreate these timesaving Indian recipes at home. Bring your Instant Pot if you have one.

Experience the light and delicate flavors of Vietnamese cuisine, known for its fresh herbs, crisp vegetables, and vibrant dipping sauces. Vietnamese dishes often share common ingredients, but different cooking techniques bring out unique tastes and textures. We’ll prepare Gỏi Cuốn (fresh rolls), bánh tráng nướng (rice paper pan-grilled pizza), Phở gà (chicken noodle soup), and Kem bơ, a creamy avocado mousse with coconut cream.