The sights, sounds, and flavors of Thailand come alive through its street food, with distinctive ingredients, cooking styles, and garnishes. Learn how to make authentic Thai recipes, including vermicelli salad and chicken egg noodle curry (Khao Soi), with curry paste made from scratch. Finish with a refreshing butterfly pea flower limeade tea, and take home skills to recreate these vibrant flavors.

Learn the history and essentials of cocktail making while mastering key techniques like shaking, stirring, muddling, and balancing sweet, sour, bitter, and savory flavors. Create a variety of refreshing seasonal drinks, including a bright Strawberry Aperol Spritz, a crisp Hugo Spritz, a bold Blackberry Bourbon Smash, and a classic Strawberry Daiquiri. Practice mixing in small teams, then raise a toast and sample each creation during a group tasting. The class combines demonstration with hands-on learning for a fun, interactive experience.

Learn to make perfect sushi rice and prepare a colorful kaleidoscope of fillings, then roll them in crisp nori (seaweed) to make your own temaki (hand rolls). Dip your creations in savory sauces as you enjoy a family-style interactive meal, with miso soup and steaming green tea to complete the experience. You’ll also see how to make dashi tamago yaki (savory Japanese rolled egg omelet) often served with sushi. There will be plenty of vegetarian-friendly options alongside cooked fillings like imitation crab, smoked salmon, and cooked shrimp (no raw fish).

Beer is one of the world’s oldest and most diverse fermented beverages, with styles shaped by history, geography, and ingredients. In this guided tasting class, you will sample a curated selection of beers representing a range of classic styles, from crisp lagers to expressive ales. Learn how ingredients like malt, hops, yeast, and water influence flavor, aroma, and body, and how to taste beer more intentionally. Expect discussion, comparison, and plenty of time to enjoy what’s in your glass. Please note the price and time change from the print catalog. The tastings will be offered as listed here.

Coffee is love! Discover where specialty coffee comes from, how it’s processed, graded, and roasted, and then taste several varieties. After the group selects their favorite, we’ll roast a fresh batch of beans, cool them, and bag them up. Everyone will go home with a 12 oz. bag of their own freshly roasted coffee.

Discover the joy of classic French baking, inspired by the charm of gâteaux de voyage—classic French pastries designed to stay fresh and travel well, perfect as gifts or to enjoy on the go. In this hands-on workshop for home bakers of all levels, we’ll use everyday pantry ingredients like flour, eggs, sugar, and butter to create madeleines (mini shell-shaped sponge cakes), chouquettes (sweet pastry puffs), petites galettes bretonnes (crispy shortbread cookies from Brittany), and classic crêpes. Learn practical techniques in a relaxed, supportive environment, take home recipes and tips, and gain the confidence to recreate these treats at home. À bientôt!

Create beautifully decorated cookies using royal icing and simple piping techniques in this all-levels class. We’ll cover the fundamentals, including how to outline and flood the icing for a smooth, professional finish, plus how to pipe adorably mini rosette flowers. You’ll decorate four whimsical bird cookies, using different colors and techniques to give them each their own personality. All materials will be provided, including freshly baked cookies, royal icing, recipes, and take-home boxes.

Mezze are the small plates of the Eastern Mediterranean and Middle East, designed for sharing, grazing, and lingering at the table. In this hands-on class, you will prepare a balanced mezze platter featuring homemade dips such as hummus, babaganoush, and vegetarian side dishes that work together as a complete spread. You will learn techniques for seasoning, texture, and presentation, as well as how to adapt mezze for casual meals or entertaining. We’ll finish by sitting down to enjoy the platter together.

Get rolling with the art of sushi-making. You’ll prepare sushi rice, slice fresh ingredients, and assemble three popular styles: futomaki (thick rolls), spicy salmon maki rolls, and temaki (hand rolls). Along the way, we’ll explore the cultural roots and history behind this Japanese tradition. Roll and cut your own sushi and then take some home to share with family or friends in provided containers. You’ll also receive a bamboo rolling mat and step-by-step recipes to keep rolling on your own. Please note: This class includes raw sushi-grade salmon.

Level up your baking skills and learn how to create beautiful tarts. Make three types of sweet tarts—lemon, fruit, and chocolate—while learning foundational techniques and best practices. We’ll cover how to make and shape a tart crust, prepare the fillings, and assemble each tart for visual appeal. You’ll leave with your finished confections and the skills to recreate these “works of tart” at home.

Explore the flavors of India with light, vibrant dishes that are quick and easy to prepare. Make pohey, a pressed rice dish seasoned with aromatic spices, and seviya upma, an Indian-style vermicelli finished with a flavorful tempering of peanuts and lemon. We’ll also prepare the ever-popular mango lassi. The focus is on practical, everyday home-style cooking and mini meal ideas that are perfect for warmer weather. This class combines hands-on cooking with demonstrations to guide you every step of the way.

Celebrate the season with the freshest ingredients from local farmers markets. We’ll start with a vibrant soup of mixed greens, new potatoes, and fragrant herbs. Then we’ll make a delicious French asparagus tart and roasted salmon with a creamy Italian-inspired sauce made from fresh spinach and peas. Finish on a sweet note with a classic strawberry-rhubarb crisp made from just-picked fruits.