France may be the reigning champion of cheese and pairings, but the USA is stepping into the ring with an impressive lineup of world-class cheeses from innovative producers. Taste a selection of French and American cheeses paired with delicious accompaniments, then cast your vote for the winner. The twist? You won’t know which is which until after you decide. Get ready for a tasty duel in this Formaggio Kitchen showdown.

Take your cake decorating skills beyond the basics in this class for those with some experience. Fill and frost a double-layer cake while mastering border designs like rope, reverse shell, ruffle, and zigzag. Learn to craft ribbon and petal roses and arrange them with leaves for a polished, professional look. Pre-made icing, filling, cake circles, and tools will be provided, and you’ll take home piping tips, couplers, and detailed instructions. Please note: Bring two unfrosted cake layers (6, 7 or 8 inch) and cake carrier or box to transport your finished cake. PREREQUISITE: Must have taken an Introductory Cake Decorating Class or have prior basic cake decorating experience. This is not a family class, it is for students ages 18+.

Every European country prides itself on its excellent mustard, the King of Condiments. Discover what sets Bavarian, Polish, French, and English varieties apart, while noting ingredients like garlic and horseradish. Taste two to three mustards from each region, paired with classic sausages including wurst, bangers, kielbasa, saucisson, and a vegan option. Enjoy a fun evening of tasting and learning, and take home a mustard from the National Mustard Museum. Prost!

Coffee is love! Discover where specialty coffee comes from, how it’s processed, graded, and roasted, and then taste several varieties. After the group selects their favorite, we’ll roast a fresh batch of beans, cool them, and bag them up. Everyone will go home with a 12 oz. bag of their own freshly roasted coffee.

When France and Italy go head-to-head in the ultimate cheese challenge, there’s only one winner—you! Sample the finest cheeses, charcuterie, and condiments from both countries, then decide which reigns supreme. Will it be the creamy Roquefort or the bold Gorgonzola? Cornichons or olives? Paris or Florence? Taste, compare, and crown your champion at this deliciously competitive Formaggio Kitchen showdown.

Create beautiful, decorative chocolate pieces for your special someone while learning all about chocolate. We’ll cover its cacao bean origins and ethical issues related to sourcing, the science behind and various methods of tempering, as well as techniques for casting, sculpting, carving, and coloring. You’ll also learn how to store chocolate properly and prevent blooming. Whether you’re looking to improve your confectionery skills, try chocolate art for the first time, indulge a loved one, or explore the topic more academically, this sweet class will make your Valentine’s Day extra special.

Get rolling with the art of sushi-making. You’ll prepare sushi rice, slice fresh ingredients, and assemble three popular styles: futomaki (thick rolls), spicy salmon maki rolls, and temaki (hand rolls). Along the way, we’ll explore the cultural roots and history behind this Japanese tradition. Roll and cut your own sushi and then take some home to share with family or friends in provided containers. You’ll also receive a bamboo rolling mat and step-by-step recipes to keep rolling on your own. Please note: This class includes raw sushi-grade salmon.

Sample and savor fine chocolate while learning how to choose those that delight both the palate and the heart. Discover how to read labels, distinguish between chocolate makers and chocolatiers, and find quality products that match price with ingredients. Explore ethical sourcing, transparency, and expert tasting techniques so you can confidently select chocolates that are worth every penny and perfect for gifting to a loved one or indulging yourself.

Street food is a popular part of China’s culinary scene. Along hidden alleyways and busy streets, food stalls tempt passersby with enticing aromas. Explore this culinary adventure by recreating a few beloved favorites. Learn to make crispy, flaky scallion pancakes and golden curry chicken puffs, then try xian bing, a savory stuffed pancake. At the end of class, everyone will eat their creations and debate their favorites.

Sweeten your Valentine’s Day by decorating sugar cookies with style and love. Practice flooding cookies with royal icing for a smooth finish, and try the wet-on-wet technique to create hearts, flowers, and other charming designs. All supplies will be provided, including baked sugar cookies, royal icing, and boxes. Note: This is not a family class, it is for students ages 18+.

Learn to make a perfect cocktail. We’ll start with a brief history of how cocktails evolved over time. Get familiar with different spirits, mixers, flavor profiles, and essential bar tools and glassware. Master essential mixing techniques like shaking, stirring, muddling, and balancing sweet, sour, bitter, and savory elements to create a perfectly balanced drink. After dividing into small teams to try our hand at mixing, we’ll toast our handiwork with a group tasting. These classes are a combination of demonstration and hands-on learning. Winter Cocktails: Warm up your winter evenings by mixing cozy cocktails like the Maple Bourbon Old Fashioned, the Fireside Negroni infused with Earl Grey tea, and the Everything Zen Hot Toddy, a comforting whiskey drink with lemongrass tea and honey. Finish on a festive note with the Holiday Sparkling Spritz, a bright blend of vodka, Grand Marnier, cranberry, and prosecco. Classic Cocktails with a Twist: Shake up your skills by mastering timeless favorites like the cognac-based Sidecar, rum Mai Tai, vodka-and-ginger Moscow Mule, and the gin-based Aviation. Build a solid foundation while adding your own creative twist.

Trade instant noodles for the real deal. Learn how to make traditional Japanese ramen from scratch, featuring rich chicken miso broth and fresh handmade noodles. We’ll also make soft-boiled eggs and discuss a variety of other toppings. Discover techniques to recreate this comfort-food favorite quickly and easily at home.

Sample seven or eight fine loose-leaf teas, accompanied by sweet and savory snacks. The flavors and aromas of the world’s most popular drink, derived from Camellia sinensis, are shaped by region, climate, soil, and processing. Taste smooth black teas from China, rich blacks from India and Ceylon, a plumy oolong, a green tea with roasted rice, and more. Along the way, we’ll discuss brewing techniques, how to make spiced chai, the history of tea, and its influence on culture, trade, technology, and the arts. Bring one or two of your favorite cups and savor the “elixir of the East.” Tuition includes all food fees.

Adorn your cupcakes with realistic-looking succulents made out of buttercream. Learn to make a variety of cactus plants and desert roses to turn cupcakes into colorful edible terrariums. Icing and decorating tools are included, which you will use in class for decorating your cupcakes and take home to recreate your designs. Please note: You will need to bring 10-12 unfrosted cupcakes and a carrier or box to transport them. Bring an apron, if you like. This is not a family class, it is for students ages 18+.

Learn essential tips, techniques, and spice blends to make authentic, flavorful Indian vegan dishes in the Instant Pot. This demo-and-hands-on session features a weeknight dal, a flavorful basmati rice pullav with veggies and nuts, and a creamy lentil soup with carrots, spinach, and coconut milk. Discover how versatile the Instant Pot can be and gain the confidence to recreate these timesaving Indian recipes at home. Bring your Instant Pot if you have one.

Experience the light and delicate flavors of Vietnamese cuisine, known for its fresh herbs, crisp vegetables, and vibrant dipping sauces. Vietnamese dishes often share common ingredients, but different cooking techniques bring out unique tastes and textures. We’ll prepare Gỏi Cuốn (fresh rolls), bánh tráng nướng (rice paper pan-grilled pizza), Phở gà (chicken noodle soup), and Kem bơ, a creamy avocado mousse with coconut cream.

European countries may have had a bit of a head start on cheesemaking (okay, they’ve been making cheese for a few millenia… so what?), but artisans across the US are catching up, keeping pace, and combining distinctly American touches with centuries-old traditions to create innovative and delicious new products. We’ll be showcasing some of our favorite US cheeses, from fresh chevres to farmhouse cheddars, and pairing each one harmoniously with accompaniments. Join us for a tasty and educational deep dive into all things born in the USA! Tuition includes all food fees.

Warm up with the flavors of Latin America. Learn how to prepare the comforting, gluten-free classic pabellón criollo—shredded beef served with black beans, rice, and sweet plantains, optionally topped with a sunny-side-up egg and finished with a touch of cilantro and sweet pepper for that unmistakable Venezuelan flavor. Discover simple techniques and fresh ingredients that make this beloved dish both nourishing and deeply satisfying, and bring a taste of sunshine to your winter table.

Roll up something delicious as you learn to make bacon and cheese kimbap, a fun twist on the classic Korean “maki”-style roll. We’ll combine crispy bacon, melty cheese, and colorful veggies for a savory fusion of flavors. After cooking, enjoy your creations with a traditional Korean sauce and drink while chatting about Korean culture in a relaxed, friendly setting.