Learn essential tips, techniques, and spice blends to make authentic, flavorful Indian vegan dishes in the Instant Pot. This demo-and-hands-on session features a weeknight dal, a flavorful basmati rice pullav with veggies and nuts, and a creamy lentil soup with carrots, spinach, and coconut milk. Discover how versatile the Instant Pot can be and gain the confidence to recreate these timesaving Indian recipes at home. Bring your Instant Pot if you have one.