Latin American Comforts
Adult Enrichment / Food & Drink -
Winter 2026
Warm up with the flavors of Latin America. Learn how to prepare the comforting classic pabellón criollo—shredded beef served with black beans, rice, and sweet plantains, optionally topped with a sunny-side-up egg and finished with a touch of cilantro and sweet pepper. Complete the meal by making a light and spongy Venezuelan style Tres Leches cake. Discover the simple techniques and fresh ingredients that make these beloved dishes both nourishing and deeply satisfying, and bring a taste of sunshine to your winter table.
*New date!
Emilia Montero
Emilia Montero is a Venezuelan educator and cooking instructor based in Lexington, MA. Trained in education with a focus on biology and chemistry, and with additional studies in neuroscience. She founded Art Cooks in 2021 to share warm, seasonal, Latin-inspired cooking with families and teams. Emilia teaches approachable, wellness-minded classes that blend culture, technique, and the joy of cooking together. IG:art.cooks, Website: artcooksmeals.com
February 2026
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Venezuelan Cooking
Arlington High School
Tuesday, Feb 24
6:00 - 9:00 PM
Su
M
Tu
W
Th
F
Sa
Min Age
18 yr.
Price:
$
105
00