Ken Zuckerman is on the board of the National Mustard Museum in Wisconsin, which sports a collection of over 6800 mustards, and which for the past 30+ years has conducted the Worldwide Mustard Competition featuring 500 entries facing off in 19 different categories! Ken is also Head of Marketing for a local artisanal food distributor and a passionate devotee of all things vinegary & fermented. His mustard classes feature a wide array of mustard’s perfect accompaniments ̶ cheeses and cured meats. There is literally a mustard to please every taste and palette, even if you think mustard is not for you.