One of the most healthful Asian cuisines, Korean cuisine features mainly vegetables and harmonious sauces. In this hands-on class, we will make delicious chicken bibimbap—a rice bowl with chicken, seasoned spinach, cucumber salad, kimchi, egg, and a flavorful sauce. We’ll also prepare Korean japchae, sweet potato noodles stir-fried with vegetables. We’ll finish our meal with a delightful poached apple dessert infused with ginger.

Get rolling with the art of sushi-making. You’ll prepare sushi rice, slice fresh ingredients, and assemble three popular styles: futomaki (thick rolls), spicy salmon maki rolls, and temaki (hand rolls). Along the way, we’ll explore the cultural roots and history behind this Japanese tradition. Roll and cut your own sushi and then take some home to share with family or friends in provided containers. You’ll also receive a bamboo rolling mat and step-by-step recipes to keep rolling on your own. Please note: This class includes raw sushi-grade salmon.

Steamed buns, or bao, are a beloved street food across East and Southeast Asia, especially in China. These soft, pillowy buns are easy to eat and packed with flavor. In this interactive online class, you’ll make bao dough from scratch and create two delicious fillings: char siu-style chicken with pickled vegetables and a savory cabbage bao.