Experience the light and delicate flavors of Vietnamese cuisine, known for its fresh herbs, crisp vegetables, and vibrant dipping sauces. Vietnamese dishes often share common ingredients, but different cooking techniques bring out unique tastes and textures. We’ll prepare Gỏi Cuốn (fresh rolls), bánh tráng nướng (rice paper pan-grilled pizza), Phở gà (chicken noodle soup), and Kem bơ, a creamy avocado mousse with coconut cream.

Trade instant noodles for the real deal. Learn how to make traditional Japanese ramen from scratch, featuring rich chicken miso broth and fresh handmade noodles. We’ll also make soft-boiled eggs and discuss a variety of other toppings. Discover techniques to recreate this comfort-food favorite quickly and easily at home.

Get rolling with the art of sushi-making. You’ll prepare sushi rice, slice fresh ingredients, and assemble three popular styles: futomaki (thick rolls), spicy salmon maki rolls, and temaki (hand rolls). Along the way, we’ll explore the cultural roots and history behind this Japanese tradition. Roll and cut your own sushi and then take some home to share with family or friends in provided containers. You’ll also receive a bamboo rolling mat and step-by-step recipes to keep rolling on your own. Please note: This class includes raw sushi-grade salmon.