Warm up with the flavors of Latin America. Learn how to prepare the comforting, gluten-free classic pabellón criollo—shredded beef served with black beans, rice, and sweet plantains, optionally topped with a sunny-side-up egg and finished with a touch of cilantro and sweet pepper for that unmistakable Venezuelan flavor. Discover simple techniques and fresh ingredients that make this beloved dish both nourishing and deeply satisfying, and bring a taste of sunshine to your winter table.