Travel through Spain’s regional flavors as you prepare three classic dishes. We’ll make gazpacho from Andalucía, a refreshing blend of tomato, cucumber, pepper, olive oil, vinegar, and salt that’s light, vibrant, and served chilled. From Valencia, we’ll prepare a chicken and vegetable paella, Spain’s iconic rice dish known for its rich flavor and tender grains. To finish, we’ll create Peras al Vino from La Rioja, gently poached pears simmered in spiced, alcohol-free wine. All dishes are soy-, dairy-, nut-, and gluten-free.

Gather in the kitchen to prepare and enjoy a delicious Spanish meal together. Learn how regional ingredients and traditional recipes come together as you create a menu featuring tortilla española, a versatile potato and egg dish enjoyed throughout Spain; pisto, a colorful vegetable dish from La Mancha; and leche frita, a sweet northern Spanish treat with a creamy, spiced filling. Explore the stories and traditions behind these dishes, then sit down to share the meal you’ve made. These dishes are naturally soy-free, nut-free, and gluten-free; leche frita contains dairy. Ages 9+ PLEASE NOTE: The class fee is for one adult and one child. 
Please register under adult’s name only.