A Taste of Spain

Travel through Spain’s regional flavors as you prepare three classic dishes. We’ll make gazpacho from Andalucía, a refreshing blend of tomato, cucumber, pepper, olive oil, vinegar, and salt that’s light, vibrant, and served chilled. From Valencia, we’ll prepare a chicken and vegetable paella, Spain’s iconic rice dish known for its rich flavor and tender grains. To finish, we’ll create Peras al Vino from La Rioja, gently poached pears simmered in spiced, alcohol-free wine. All dishes are soy-, dairy-, nut-, and gluten-free.