Indulge your senses with the sweet aroma of freshly baked cinnamon buns, whether you’re a baking enthusiast or a beginner. Create these delectable treats from scratch, guided by an experienced chef. In this hands-on session, you’ll learn the secrets behind the perfect dough, the art of rolling and shaping, and the tantalizing spice blend for the signature cinnamon filling. Discover the tricks to achieving that irresistible gooey texture and golden-brown crust. Ages 7+ Please note: Please bring a 9x13" baking pan. We will bake our cinnamon buns if time permits, but this may be a take-home-to-bake class.PLEASE NOTE: The class fee is for one adult and one child. 
Please register under adult’s name only.

Learn how to make pillowy authentic Italian gnocchi from scratch. We will use a ricotta base to make restaurant-quality gnocchi, including those hallmark ridges to catch the sauce. We will also prepare a simple, traditional red sauce and an alternative white cream sauce for serving. Ages 8+PLEASE NOTE: The class fee is for one adult and one child. 
Please register under adult’s name only.