Join us for one or both of these dynamic and delicious culinary classes, which combine demonstration with hands-on cooking. Ages 9+ Lassi & Spice: Discover the magic of the masala dabba, the iconic spice box, as you cook a delicious vegetarian meal together and learn how to use these essential spices in Indian cooking. We’ll prepare fragrant basmati rice and protein-packed chana masala, a tasty chickpea curry full of authentic flavors. Add crispy roasted papad flatbread for crunch, then finish with a creamy, refreshing mango lassi everyone will love. Korma & Cumin: Learn how to make a base sauce for mixed vegetable kurma, a creamy, comforting vegan dish that pairs perfectly with jeera rice, a fragrant basmati infused with cumin seeds. We’ll also prepare cabbage subji, a flavorful dry stir-fry that transforms simple ingredients into a standout vegetable dish.