Explore the flavors of India with light, vibrant dishes that are quick and easy to prepare. Make pohey, a pressed rice dish seasoned with aromatic spices, and seviya upma, an Indian-style vermicelli finished with a flavorful tempering of peanuts and lemon. We’ll also prepare the ever-popular mango lassi. The focus is on practical, everyday home-style cooking and mini meal ideas that are perfect for warmer weather. This class combines hands-on cooking with demonstrations to guide you every step of the way.