Quick & Light Indian Favorites
Explore the flavors of India with light, vibrant dishes that are quick and easy to prepare. Make pohey, a pressed rice dish seasoned with aromatic spices, and seviya upma, an Indian-style vermicelli finished with a flavorful tempering of peanuts and lemon. We’ll also prepare the ever-popular mango lassi. The focus is on practical, everyday home-style cooking and mini meal ideas that are perfect for warmer weather. This class combines hands-on cooking with demonstrations to guide you every step of the way.
Sandhya Rege Nadkarni
Sandhya Rege Nadkarni has been teaching public and private cooking classes for more than 12 years. She creates content and develops authentic Indian and innovative fusion recipes for her popular blog INDFUSED @indfused.com, which also offers branded online products, including spices and recipe kits. Her focus has always been to create healthier, streamlined, delicious recipes with easily available ingredients.
Quick & Light Indian
Instructors:
- Sandhya Rege Nadkarni
| Date | Time | Location |
|---|---|---|
| Tue, Jun 2nd 2026 | 6:00 - 9:00 PM | Arlington High School |