Roll up something delicious as you learn to make bacon and cheese kimbap, a fun twist on the classic Korean “maki”-style roll. We’ll combine crispy bacon, melty cheese, and colorful veggies for a savory fusion of flavors. After cooking, enjoy your creations with a traditional Korean sauce and drink while chatting about Korean culture in a relaxed, friendly setting.

Please note: This class will be held Online. Into Korean dramas, food, or K-pop? Learn how to speak Korean. Start with Hangeul, the Korean alphabet, and build up to simple conversations using essential grammar and vocabulary. Level 1: Take your first steps into speaking Korean. Designed for complete beginners, the focus is on speaking and listening through everyday situations and cultural context. Level 2: For those who have taken Level 1 or who have a bit of experience. Continue building your skills, whether you’re planning a trip, connecting with Korean friends, or just curious about the language and culture of Korea. Please note: Students should purchase/borrow this textbook for the class: Integrated Korean: Beginning 1, Third Edition Please don’t purchase until we confirm the class has enough students to run.