Korean Cooking: Bacon & Cheese Kimbap


Adult Enrichment / Food & Drink -
Winter 2026

Roll up something delicious as you learn to make bacon and cheese kimbap, a fun twist on the classic Korean “maki”-style roll. We’ll combine crispy bacon, melty cheese, and colorful veggies for a savory fusion of flavors. After cooking, enjoy your creations with a traditional Korean sauce and drink while chatting about Korean culture in a relaxed, friendly setting. 

Minji Park

Minji is a Korean language teacher with a professional background in both Korea and the U.S. She graduated from one of Korea’s top Colleges of Education and worked as a high school math teacher. She has taught in both Korean and American schools and now lives in New Hampshire, where she shares Korean language and culture with learners of all backgrounds. Before moving to the U.S., Minji also ran her own yoga and Pilates business in Korea for several years. That experience taught her how to connect with people from all walks of life—something she brings into every class. Her teaching style is warm, practical, and student-centered. Minji believes language is a doorway to culture. In addition to language instruction, she also teaches Korean cooking and origami, helping students experience Korean life with their hands—not just words. Outside the classroom, she enjoys yoga, long walks, and sharing Korean culture with her husband—her very first Korean student.

 March 2026 
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Bacon & Cheese Kimbap

  Minji Park


Arlington High School
Wednesday, Mar 18
6:00 - 8:00 PM

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Min Age   18 yr.

Price: $ 85 00