Every European country prides itself on its excellent mustard, the King of Condiments. Discover what sets Bavarian, Polish, French, and English varieties apart, while noting ingredients like garlic and horseradish. Taste two to three mustards from each region, paired with classic sausages including wurst, bangers, kielbasa, saucisson, and a vegan option. Enjoy a fun evening of tasting and learning, and take home a mustard from the National Mustard Museum. Prost!