Step into the kitchen and explore the delicious world of stuffed pastas. Learn how to fold and shape tortelloni and ravioli with a variety of pre-made fillings. You’ll make Ravioli Cacio e Pepe, Mezze Lune Ricotta e Spinaci, and Tortelloni alla Mantovana. Discover the traditions behind each shape and learn about the Italian regions where they originate. End the evening savoring a farm-to-table pasta dish made with locally sourced ingredients, and leave inspired and confident to make handmade stuffed pasta at home. Please note that this class is not a good fit for those who cannot consume gluten.