Avery Perry has been in the pasta manufacturing industry for over a decade. For the past five years he has been head chef, general manager and lead cooking class instructor at Seven Hills Pasta Co. Avery has taught cooking classes throughout the greater Boston area including with the Trustees and the Boston Public Market. 

An Arlington resident, Ethan is the head pasta maker at Seven Hills Pasta CO. overseeing all aspects of production: from the bronze extrusion to the delicate balancing act of slow air drying. Not only is Ethan an expert all things pasta, he is also a master of shaping traditional Chinese dumplings such as gyoza, and leads classes teaching this skill. Ethan is also the owner of Ying Ramen, a small batch producer of artisan noodles.