Roll up your sleeves and make pasta from scratch together, shaping it into gnocchetti, fettuccine, and farfalle. Explore the traditions behind each shape and the Italian regions where they were born. End the evening by enjoying a farm-to-table pasta meal, and leave ready to bring the fun of fresh pasta-making into your own kitchen. Ages 8+ Please note: This class is not a good fit for those who cannot consume gluten.