Discover the flavors of Japan through hands-on cooking. Make maki rolls, okonomiyaki (savory pancakes), miso soup with rice-stuffed tofu pockets, and a sweet fruit parfait with mochi and green tea ice cream. We’ll also work on Japanese-style presentation skills by making charming bento (lunch box) with kawaii (cute) rice balls, tomato hearts, and mini octopus-shaped hot dogs.

PLEASE NOTE: The class fee is for one adult and one child. 
Please register under adult’s name only. Roll and wrap your way to sushi mastery! Learn to make perfect sushi rice, then roll cucumber and a tuna mayo mix (no raw fish) in nori. Whip up a simple miso soup and decorate your plate with cute veggie cutouts. A vegetarian option is available. Ages 7+