Create a stunning fall floral arrangement using buttercream cupcakes. Learn how to turn each cupcake into a mum, sunflower, fall petal flower, or carnation, then assemble your blossoms into a beautiful seven-cupcake bouquet. Build the bouquet structure with hands-on guidance. Tools, materials, and icing will be provided. BYO cupcakes. Please note: Bring a minimum of 7 unfrosted cupcakes to class as well as a box or carrier that will fit an 8” cake circle to transport your finished cupcake bouquet.

You admire them in bakery windows—now you can make your own beautifully decorated holiday cupcakes with colorful buttercream frosting. You’ll learn several techniques to add a variety of eye-catching Thanksgiving designs to cupcakes that you bring to class. Learn to create adorable turkeys, perfect pumpkins, and spectacular sunflowers that your family and friends will want to gobble up! You will take home decorating tools, including tips, couplers, piping bags, and bag ties, plus your cupcake masterpieces. Bring 9 unfrosted cupcakes and a box to carry them home, and, if you like, an apron.

Celebrate the season with this intermediate Christmas cookie decorating experience focused on refining and elevating royal icing techniques. You will practice smooth, professional-quality flooding for sugar cookies and learn to work with piping consistencies that support more detailed, dimensional designs. Instruction will emphasize precision, control, and design building for a more polished finished product. All supplies are provided, including baked sugar cookies, colored royal icing, tips, and boxes. Note: This is not a family class, ages 18+ only. Tuition includes all food fees and take-home cookie boxes. Bring an apron, if you like.