2 Results
-
NewSparkling Wine: Champagne, Cava, Prosecco & Other Bubbly DelightsFood & DrinkSparkling wine isn’t just for celebrations—it’s for enjoying anytime. Come try bubblies from the best producing regions in the world. We’ll start in France with Champagnes that showcase different grapes, as well as Crémants that cost less but are sometimes just as delicious. We’ll move on to Spain for some excellent Cava and then to Italy, where we'll skip Prosecco to try the country’s more majestic sparkling wines. Finally, we'll sample sparkling wines from other regions around the world that can go toe-to-toe with the best. If you only lift a glass of bubbly at New Year’s, this class will change your mind! For students 21+Fall 2026 -
NewJumping Juniper! Great Gins & Tasty TonicsFood & DrinkGin and tonics may be a warm-weather favorite, but great gin is worth exploring in every season. Distilleries around the country and the world are experimenting to create new, exciting gins using a range of botanicals that go way beyond classic juniper. Tonic water has also evolved to offer a proper accompaniment. Join us for a relaxing evening sampling some of the best gins being produced today. We’ll try them on their own, then pair them with premium tonic to find your new favorites. If you’ve taken the class before, we will be sampling all new gins. For students 21+Fall 2026