Discover the comforting flavors of Venezuelan cuisine. Learn how to prepare bollos pelones—tender cornmeal dumplings filled with seasoned shredded chicken and beef, simmered in a flavorful tomato sauce. We’ll serve this traditional dish with ensalada de gallina, a classic Venezuelan chicken and potato salad, and sweet plantains for a complete and satisfying meal. A vegan variation will also be offered, featuring a savory stewed eggplant filling and a chicken-free version of the salad. Explore the techniques and ingredients behind these beloved recipes and bring a taste of Venezuela to your table.

Gather in the kitchen to make homestyle Venezuelan favorites from scratch. Mix, shape, and bake fluffy arepas and crisp empanadas with classic fillings like spiced black beans, garlicky pollo mechado (pulled chicken), and reina pepiada (chicken and avocado, the “queen” of arepa fillings). Finish with a traditional Venezuelan-style tres leches cake. Learn simple techniques to elevate everyday ingredients and refresh your spring menu.