Experience the flavors of Tuscany as we cook our way through Florence, Chianti, Montalcino, and Siena, preparing traditional dishes inspired by each region’s culinary heritage. The menu features Fagioli all’Uccelletto, Tuscan white beans in tomato sauce from Florence; Chianti pasta with pancetta; Montalcino chicken with figs; and Siena’s classic Ricciarelli almond cookies. You’ll learn essential kitchen techniques and classic Tuscan flavor combinations that bring these dishes to life.