If breakfast is your favorite meal of the day, then come try foods found in diners, bakeries, and even fine restaurants. Recipes include creative takes on eggs, pancakes, breakfast casserole, French toast, and fruit smoothies. At the end of the week, you’ll have new skills and a recipe book to share with family and friends.

Mix up cookies, cakes, muffins, and more in this sweet class inspired by stories. We’ll start each day with a story that introduces our recipe of the day. Then we’ll go over the recipe together, talk about the ingredients, and practice measuring and following directions as we work to bake our tasty treat. Go home with new skills, sweet treats, and plenty of stories to share.

We’ll make traditional breakfast and brunch dishes that incorporate a lot of different ways to use eggs, such as omelets, scrambled eggs, eggs in a basket, breakfast burritos, French toast, and more. This class will give you the cooking skills and nutrition information to start your day off right.

Chop, grate, measure, mix, knead, stretch, and roll your way through authentic European dishes like crepes, pierogies, Swedish meatballs, flan, and more. Develop essential kitchen skills, including using equipment safely, practicing good hygiene, measuring ingredients accurately, and experimenting with flavor combinations.