Let’s get cooking, tasting, and thinking about healthy ingredients. Slice, dice, peel, measure, and cook special dishes, while practicing essential life skills like process, time management, and patience. We will celebrate seasonal produce and offer ideas for quick and healthy family meals. Take home the key ingredient or a sample of the finished dish, and the recipe to show off what you’ve learned. Food allergies are taken into consideration, ensuring that everyone has fun while staying safe.