When France and Italy go head-to-head in the ultimate cheese challenge, there’s only one winner—you! Sample the finest cheeses, charcuterie, and condiments from both countries, then decide which reigns supreme. Will it be the creamy Roquefort or the bold Gorgonzola? Cornichons or olives? Paris or Florence? Taste, compare, and crown your champion at this deliciously competitive Formaggio Kitchen showdown.

France may be the reigning champion of cheese and pairings, but the USA is stepping into the ring with an impressive lineup of world-class cheeses from innovative producers. Taste a selection of French and American cheeses paired with delicious accompaniments, then cast your vote for the winner. The twist? You won’t know which is which until after you decide. Get ready for a tasty duel in this Formaggio Kitchen showdown.

European countries may have had a bit of a head start on cheesemaking (okay, they’ve been making cheese for a few millenia… so what?), but artisans across the US are catching up, keeping pace, and combining distinctly American touches with centuries-old traditions to create innovative and delicious new products. We’ll be showcasing some of our favorite US cheeses, from fresh chevres to farmhouse cheddars, and pairing each one harmoniously with accompaniments. Join us for a tasty and educational deep dive into all things born in the USA! Tuition includes all food fees.