Discover the secrets behind crafting some of Italy’s most beloved sweet treats. Prepare a delectable ricotta pie; Chef Diane’s favorite tiramisu, a recipe that she learned in Tuscany; a luscious Sicilian orange and olive oil chiffon cake; and a delightful rustic Italian fruit crostata. Taste these exquisite desserts in class, and take home your creations in the provided bakery boxes.

Step into the heart of North Africa and explore the bold flavors, aromatic spices, and rich heritage of Moroccan cuisine. Prepare a variety of dishes, including zaalouk, a smoky eggplant dip; chicken tagine, a savory traditional stew; seven vegetable couscous; and a typical Moroccan dessert of figs and pears in honey. Perfect for curious beginners or seasoned cooks, this class offers a hands-on introduction to the soulful and vibrant tastes of Morocco.