Few things say comfort like a bowl of handmade Italian gnocchi. Learn to make three irresistible types and a rich, Tuscan-style Bolognese sauce. Prepare pillowy potato gnocchi, delicate butternut squash gnocchi with brown butter and sage, and malfatti, a rustic spinach and ricotta gnocchi served with marinara. Roll up your sleeves and discover just how fun—and satisfying—the art of gnocchi making can be.