Make classic Italian dishes from scratch, from minestrone and wedding soup to chicken parm, meatballs, pizza dough, focaccia, panini, and four-cheese ravioli. Roll fresh pasta, mix flavorful sauces, and bake sweet treats like ricotta cookies, biscotti, and cannoli while learning how ingredients come together to make Italian food so delicious. By the end of the week, you’ll have the skills to create your own Italian feast.