Coffee is love! Learn where specialty coffee comes from, how it is processed, graded, and roasted, then taste a few different types. After the group has decided which coffee they like the best, we will fire up the roaster and develop a batch of freshly roasted beans. After they have cooled, we will bag them, and everyone will leave with a 12 oz. bag of their own freshly roasted coffee. Tuition includes all food fees.