Tea Tasting: From Field to Cup

“Steep” into one of the world’s most profound beverages with a tea sommelier at MEM Tea Imports. We’ll trace the tea from field to cup, exploring its origins, production, and brewing techniques. Learn about the main categories of true tea and taste a selection of single-origin teas, discovering how growing region and processing shape flavor, aroma, and character. Each participant will take home a sample of tea to enjoy at home.

Alicia Gentili

Instructor

Alicia Gentili has been working in the tea industry for over fifteen years, spanning its development from plant to cup. Having processed tea in eight different countries, she has a profound relationship with tea. She has her tea sommelier certificate from the United Kingdom Tea Academy, and is passionate about tea education and incorporating tea into daily wellbeing.

www.aliciagentilitea.com

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