The Best Mustards & Wurst Sausages
When attending a major sporting event or Oktoberfest, the aroma of sausages and hot dogs fills the air, accompanied by their essential partner: mustard. This tasting explores what makes a great condiment pairing, featuring award winners from the National Mustard Museum’s annual Worldwide Mustard Competition. Sample 12 domestic and imported mustards, from classic yellow to spicy brown and deli-style to bratwurst blends, paired with iconic New England hot dogs, sausages, and brats
Please note: This class does not offer nitrate-free or meat-free alternatives.
Ken Zuckerman
Instructor
Ken Zuckerman is on the board of the National Mustard Museum in Wisconsin, which sports a collection of over 6800 mustards, and which for the past 30+ years has conducted the Worldwide Mustard Competition featuring 500 entries facing off in 19 different categories! Ken is also Head of Marketing for a local artisanal food distributor and a passionate devotee of all things vinegary & fermented. His mustard classes feature a wide array of mustard’s perfect accompaniments ̶ cheeses and cured meats. There is literally a mustard to please every taste and palette, even if you think mustard is not for you.
Mustards & Sausages
Instructors:
- Ken Zuckerman
| Date | Time | Location |
|---|---|---|
| Wed, Oct 21st 2026 | 6:30 - 8:00 PM | Arlington High School |