Moroccan Cuisine
Discover the vibrant flavors and aromas of Morocco. We’ll prepare a traditional Moroccan menu featuring chicken tagine, fluffy couscous, a fresh Moroccan salad, and homemade bread. Learn about the warm, aromatic spices that define Moroccan cooking, including the signature blend Ras el Hanout, and how to use them to create layers of flavor. We’ll end our meal in true Moroccan fashion with refreshing mint tea, a symbol of the country’s renowned hospitality.
Ploy Khunisorn
Instructor
Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen
Moroccan Cuisine
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Tue, Nov 17th 2026 | 6:00 - 9:00 PM | Arlington High School |