Knife Skills 101
Dice, slice, chop, and chiffonade your way to greater confidence in the kitchen. This hands-on class builds safety, speed, and efficiency as you practice cutting a variety of vegetables using essential knife techniques. Learn how to properly grip and control a chef’s knife, explore different cutting methods, and strengthen foundational knife safety skills. We’ll also cover how to choose a knife that works for you and how to keep your blades sharp. Take home your prepped vegetables to use in your own cooking.
Please note: Bring an apron, a paring knife (3-5"), and your favorite chef’s knife (6-10"), if you have one.
Elisha Eisen
Instructor
Elisha Eisen studied at The Culinary Institute of America, earning degrees in culinary arts and beverage studies. With experience as a sommelier, bartender, barista, caterer, beer distributor, and line cook, he brings a wealth of hands-on knowledge to every class. While at the CIA, Elisha served as president of the Bacchus Wine Society, and has continued to lead tastings and host interactive classes for fellow enthusiasts. He loves helping students connect their passions to new skills, fostering curiosity and confidence while exploring the flavors and stories behind food and drink. When not in class, Elisha tends a home bar of over 200 bottles in his Somerville apartment.
Knife Skills
Instructors:
- Elisha Eisen
| Date | Time | Location |
|---|---|---|
| Tue, Sep 29th 2026 | 5:45 - 8:45 PM | Arlington High School |