Traditional Venezuelan Cooking
Discover the comforting flavors of Venezuelan cuisine. Learn how to prepare bollos pelones—tender cornmeal dumplings filled with seasoned shredded chicken and beef, simmered in a flavorful tomato sauce. We’ll serve this traditional dish with ensalada de gallina, a classic Venezuelan chicken and potato salad, and sweet plantains for a complete and satisfying meal. A vegan variation will also be offered, featuring a savory stewed eggplant filling and a chicken-free version of the salad. Explore the techniques and ingredients behind these beloved recipes and bring a taste of Venezuela to your table.
Emilia Montero
Instructor
Emilia Montero is a Venezuelan educator and cooking instructor based in Lexington, MA. Trained in education with a focus on biology and chemistry, and with additional studies in neuroscience. She founded Art Cooks in 2021 to share warm, seasonal, Latin-inspired cooking with families and teams. Emilia teaches approachable, wellness-minded classes that blend culture, technique, and the joy of cooking together. IG:art.cooks, Website: artcooksmeals.com
Venezuelan Cooking
Instructors:
- Emilia Montero
| Date | Time | Location |
|---|---|---|
| Tue, Nov 3rd 2026 | 6:00 - 9:00 PM | Arlington High School |
