A Guided Tour of Beer Styles: Tasting, Technique & Tradition

Beer is one of the world’s oldest and most diverse fermented beverages, with styles shaped by history, geography, and ingredients. In this guided tasting class, you will sample a curated selection of beers representing a range of classic styles, from crisp lagers to expressive ales. Learn how ingredients like malt, hops, yeast, and water influence flavor, aroma, and body, and how to taste beer more intentionally. Expect discussion, comparison, and plenty of time to enjoy what’s in your glass.

Please note the price and time change from the print catalog. The tastings will be offered as listed here.

Elisha Eisen

Elisha Eisen studied at The Culinary Institute of America, earning degrees in culinary arts and beverage studies. With experience as a sommelier, bartender, barista, caterer, beer distributor, and line cook, he brings a wealth of hands-on knowledge to every class. While at the CIA, Elisha served as president of the Bacchus Wine Society, and has continued to lead tastings and host interactive classes for fellow enthusiasts. He loves helping students connect their passions to new skills, fostering curiosity and confidence while exploring the flavors and stories behind food and drink. When not in class, Elisha tends a home bar of over 200 bottles in his Somerville apartment.

Sections