The popularity of tequila and mezcal has exploded in recent years, and for good reason—they’re delicious! Come learn about the distinctive distillates of the blue agave plant from Mexico. We’ll start with tequila, comparing premium Blanco (unaged), Reposado (lightly aged), and Añejo (well-aged) varieties. Then discover how mezcal differs from tequila and taste why some people prefer it. Returning students are welcome, as we’ll be trying an entirely new lineup of tequilas. Light snacks are included.