Luxury Tequila & Mezcal
The popularity of tequila and mezcal has exploded in recent years, and for good reason—they’re delicious! Come learn about the distinctive distillates of the blue agave plant from Mexico. We’ll start with tequila, comparing premium Blanco (unaged), Reposado (lightly aged), and Añejo (well-aged) varieties. Then discover how mezcal differs from tequila and taste why some people prefer it. Returning students are welcome, as we’ll be trying an entirely new lineup of tequilas. Light snacks are included.
Robert Lublin
Robert Lublin is professor of theater arts at UMass Boston. In addition to publishing books and articles on Shakespeare, theater history, and dramatic literature, he reviews whisky, wine and beer for Drinkhacker.com.
Tequila 5/12
Instructors:
- Robert Lublin
| Date | Time | Location |
|---|---|---|
| Tue, May 12th 2026 | 7:30 - 9:30 PM | Mill Cafe |
Tequila 5/5
Online registration is overInstructors:
- Robert Lublin
| Date | Time | Location |
|---|---|---|
| Tue, May 5th 2026 | 7:30 - 9:30 PM | Mill Cafe |