The Art of the Cocktail: Fruit Forward for Spring & Summer

Learn the history and essentials of cocktail making while mastering key techniques like shaking, stirring, muddling, and balancing sweet, sour, bitter, and savory flavors. Create a variety of refreshing seasonal drinks, including a bright Strawberry Aperol Spritz, a crisp Hugo Spritz, a bold Blackberry Bourbon Smash, and a classic Strawberry Daiquiri. Practice mixing in small teams, then raise a toast and sample each creation during a group tasting. The class combines demonstration with hands-on learning for a fun, interactive experience.