The Art of Tarts
Level up your baking skills and learn how to create beautiful tarts. Make three types of sweet tarts—lemon, fruit, and chocolate—while learning foundational techniques and best practices. We’ll cover how to make and shape a tart crust, prepare the fillings, and assemble each tart for visual appeal. You’ll leave with your finished confections and the skills to recreate these “works of tart” at home.
Andrea Colbert
Andrea is a former professional baker with over a decade of experience in acclaimed restaurants and bakeries, including Boston’s beloved Flour Bakery and Vinal Bakery. Now a passionate home baker, she's been honing her cookie craft and mastering the art of assembling festive cookie tins since childhood. Andrea loves checking out cookbooks from the library and lives in Arlington with her husband and two cats.
Amy Schindelman
Amy has been an enthusiastic baker (and consumer of baked goods) for many years. She worked as a professional baker for several years at Flour Bakery and has facilitated numerous baking workshops for colleagues and community members. She loves to host the occasional cookie swap, design treat boxes, and liberally sprinkle flaky salt on most sweets. One of her favorite cookies is a snickerdoodle.
Tarts
Instructors:
- Andrea Colbert
- Amy Schindelman
| Date | Time | Location |
|---|---|---|
| Tue, May 26th 2026 | 5:45 - 8:45 PM | Arlington High School |