Gâteaux de Voyage: A Taste of Simple French Baking

Discover the joy of classic French baking, inspired by the charm of gâteaux de voyage—classic French pastries designed to stay fresh and travel well, perfect as gifts or to enjoy on the go. In this hands-on workshop for home bakers of all levels, we’ll use everyday pantry ingredients like flour, eggs, sugar, and butter to create madeleines (mini shell-shaped sponge cakes), chouquettes (sweet pastry puffs), petites galettes bretonnes (crispy shortbread cookies from Brittany), and classic crêpes. Learn practical techniques in a relaxed, supportive environment, take home recipes and tips, and gain the confidence to recreate these treats at home. À bientôt!