Thai Street Food
The sights, sounds, and flavors of Thailand come alive through its street food, with distinctive ingredients, cooking styles, and garnishes. Learn how to make authentic Thai recipes, including vermicelli salad and chicken egg noodle curry (Khao Soi), with curry paste made from scratch. Finish with a refreshing butterfly pea flower limeade tea, and take home skills to recreate these vibrant flavors.
Ploy Khunisorn
Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen
Thai Food
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Tue, Apr 7th 2026 | 6:00 - 9:00 PM | Arlington High School |