Take a culinary voyage through Spain, France, Greece, and Turkey, exploring their signature dishes and cooking techniques. Prepare Spanish classics like Tortilla Española, pan de tomate, and chorizo and cheese empanadas. Savor French favorites from flan and Tarte Tatin to French onion soup. Make Turkish and Greek staples such as baba ganoush, hummus, Greek salad, pita, Turkish pide bread, and souvlaki. Discover the flavors, methods, and tasty traditions that make this region’s cuisine unique.