Chocolate Unwrapped: Tasting & Choosing for Valentine’s Day
Adult Enrichment / Food & Drink -
Winter 2026
Sample and savor fine chocolate while learning how to choose those that delight both the palate and the heart. Discover how to read labels, distinguish between chocolate makers and chocolatiers, and find quality products that match price with ingredients. Explore ethical sourcing, transparency, and expert tasting techniques so you can confidently select chocolates that are worth every penny and perfect for gifting to a loved one or indulging yourself.
Victoria Kichuk
Victoria Kichuk has been a chocolate sommelier, writer, and tour guide for more than a decade, and brings a unique blend of engaging storytelling abilities with an accessible approach to food education that ushers audiences toward a new appreciation of chocolate. She has served as the corporate blogger for Hotel Chocolate (UK), and participated in Colombia Chocolate Week (2019) where she received a blessing from the spiritual leader of the Arhuacos indigenous tribe to carry the stories of their ancestral cacao to people around the world through her teachings. She is the founder of Cocoa Beantown, a chocolate tours and educational experiences company in Boston.
February 2026
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