Create beautiful, decorative chocolate pieces for your special someone while learning all about chocolate. We’ll cover its cacao bean origins and ethical issues related to sourcing, the science behind and various methods of tempering, as well as techniques for casting, sculpting, carving, and coloring. You’ll also learn how to store chocolate properly and prevent blooming. Whether you’re looking to improve your confectionery skills, try chocolate art for the first time, indulge a loved one, or explore the topic more academically, this sweet class will make your Valentine’s Day extra special.