Take your cake decorating skills beyond the basics in this class for those with some experience. Fill and frost a double-layer cake while mastering border designs like rope, reverse shell, ruffle, and zigzag. Learn to craft ribbon and petal roses and arrange them with leaves for a polished, professional look. Pre-made icing, filling, cake circles, and tools will be provided, and you’ll take home piping tips, couplers, and detailed instructions.

Please note: Bring two unfrosted cake layers (6, 7 or 8 inch) and cake carrier or box to transport your finished cake. 

PREREQUISITE: Must have taken an Introductory Cake Decorating Class or have prior basic cake decorating experience. This is not a family class, it is for students ages 18+.