American Whiskey: Bourbon, Rye & Single Malt
								 Adult Enrichment / Food & Drink - 
								 Fall 2025
							
							
				American bourbon, rye, and single malt whiskeys are bold, distinctive, and delicious. Join us for a fun, relaxed introduction to some of the best whiskeys produced in the United States. We will sample high-end varieties that demonstrate a broad range of flavors from mellow to spicy and from smooth to robust. If you like Scotch but haven’t tried American whiskey, prepare to be amazed! Also, if you have taken this class before, we will be sampling an entirely new lineup of America’s best whiskeys, paying particular attention to outstanding products that have only recently been released.
November 2025
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Instructor
Robert Lublin
Robert Lublin is professor of theater arts at UMass Boston. In addition to publishing books and articles on Shakespeare, theater history, and dramatic literature, he reviews whisky, wine and beer for Drinkhacker.com.
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