Asian Steamed Bao
Adult Enrichment / Food & Drink -
Fall 2025
Steamed buns, or bao, are a beloved street food across East and Southeast Asia, especially in China. These soft, pillowy buns are easy to eat and packed with flavor. In this interactive online class, you’ll make bao dough from scratch and create two delicious fillings: char siu-style chicken with pickled vegetables and a savory cabbage bao.
Ploy Khunisorn
Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen
November 2025
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