Korean Fried Chicken & Sides
Adult Enrichment / Food & Drink -
Fall 2025
Korean fried chicken is addictively delicious and surprisingly easy to make at home. Learn how to make two irresistible styles without deep-frying: flavorful stir-fried chicken served with steamed rice, and crispy baked wings coated in a crave-worthy sauce. You’ll also prepare tasty side dishes like fresh coleslaw and tangy pickled vegetables. Plus, receive a list of suggested side dishes that you can buy in an Asian market to complete your meal.
Ploy Khunisorn
Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen
October 2025
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