Cake Decorating

Learn to decorate a cake like a pro in this hands-on workshop. Start by leveling and frosting your cake. Then practice applying just the right amount of pressure to the decorating bag to pipe flowers, leaves, and other embellishments. Leave with your decorated cake and the skills to make a unique custom confection for your next celebration. Icing and decorating tools are provided. BYO unfrosted cake (details online).

Please note: Bring a single-layer cake (6, 7, or 8 inch round) and a cake carrier or box to transport your finished product, and an apron if you'd like. All other materials will be provided by the instructor.