Sugar Sculptures Using Halloween Candy (Family)
								 Family Classes - 
								 Fall 2025
							
							
				Don’t toss that leftover Halloween candy—transform it into a colorful, long-lasting sculpture. Melt hard candy and learn how to cast it in silicone molds, and sculpt chewy candy into flowers, fruits, and small figurines. Each pair will design and build a one-of-a-kind candy creation to take home and display for months. Please bring any non-chocolate candy you have on hand; we’ll provide extra to supplement your stash. Ages 7+
Please bring a small box to transport your edible artworks.
PLEASE NOTE: The class fee is for one adult and one child. Please register under adult’s name only.
Linda Khachadurian
Linda Khachadurian is a Beirut-born medical editor, sugar and chocolate artist and activist, recipe creator, and educational nonprofit founder. Her edible art has been sold at retailers such as UncommonGoods and Ben & Jerry’s Boston, and displayed everywhere from multiple East Coast art galleries to the Dorothy Chandler Pavilion in LA to the Marriott Marquis in NYC to the New England Botanic Gardens. Her science and visual arts background allow her to explore how they intersect with culinary arts. She holds degrees from Johns Hopkins and Harvard. Websites: www.LKSweetart.com and www.
November 2025
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