Maple Sugaring

Late winter in New England often features cold nights and warmer days, providing ideal conditions for the “running of the sap” in our sugar maples. Join us for a visit to Wright-Locke Farm, where we’ll take a close look at some majestic maple trees, identify the various species, and taste sap right from the bucket. We’ll talk about the history of maple sugaring and discuss how to make syrup. We’ll conclude by boiling down a small amount of sap so we can watch it turn into syrup. In a blind taste test, we’ll see who can tell the difference between real 100% maple syrup and a typical “pancake and waffle syrup” made mostly of corn syrup. 

Please note: All walks meet rain or shine. Children ages 10+ are welcome to register if accompanied by a registered adult.