Cheese 101
Taste a thoughtfully curated selection of some of the finest cheeses and deepen your appreciation for one of the world’s most diverse and flavorful foods. Learn the terminology essential to navigating the cheese counter with confidence and get expert tips on how to store, serve, and pair your favorites. Delve into the fascinating process of cheesemaking and discover the rich variety of cheeses made from the milk of cows, sheep, goats, and buffalo.
Formaggio Kitchen
Instructor
The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Best known for its cheese, Formaggio staff travel throughout the US and Europe visiting dairies, cheesemakers, and agers of artisan cheese whose products they import so that customers can experience the wonders of these artisan producers. Beyond cheese, they sell wine, beer, charcuterie, produce, olive oil, jams, honey, coffee, tea, spices, chocolate, confections, and a variety of other specialty food items.
Formaggio Kitchen was named one of the Top 10 Most Iconic Cheese Shops in America by Wine Enthusiast and one of the Top 50 Food Stores in the world by the Financial Times.
FD-Cheese 101
Online registration is overInstructors:
- Formaggio Kitchen
| Date | Time | Location |
|---|---|---|
| Wed, Mar 5th 2025 | 6:30 - 8:00 PM | Arlington High School |