Dim Sum for Beginners
Dim sum, a popular style of Cantonese cuisine, features a variety of small dishes that highlight different flavor profiles and cooking techniques. Learn to prepare three delicious dim sum-inspired dishes in this online, interactive cooking class: cha shu chicken in pastry, braised chicken with mushrooms, and a vibrant vegetable medley with tangy, aromatic ginger garlic sauce. Enjoy this delicious meal with your family or friends following the class.
Ploy Khunisorn
Instructor
Ploy Khunisorn is a native of Thailand, and went to Suan Dusit International Culinary School before pursuing her Master’s Degree in Sustainability at Harvard University and Master’s Degree in Education at Cambridge College. She started teaching cooking classes in 2014, and has now taught more than 3,000 students to cook a variety of cuisines from around the world. Check out her food passion on Instagram: @ployskitchen
FD-Dim Sum
Online registration is overInstructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Sat, Mar 22nd 2025 | 11:00 AM - 1:00 PM | Online |